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545 Manager Its jobs in Minneapolis,MN

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Territory Manager - Twin Cities

US Foods

Minnetonka, MN 55345

~ 19 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

HS Diploma or equivalent.
A valid driver's license is required, and motor vehicle record must be in good standing.
Have the ability to occasionally lift or carry up to 75 lbs.

SmartExplore AI is experimental.

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Logistics Manager

Ryder System

Maple Grove, MN 55311

$85,000/yr

Flexible ScheduleBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

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Sales Manager

Agropur

Minnetonka, MN 55345

~ 19 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Equivalent combination of education and/or experience may be considered.
Minimum five (5) years of related sales experience required.
Bachelor's Degree in Business or related field required.
Strong experience determining solutions for customers using a consultative sales approach.

SmartExplore AI is experimental.

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Store Manager

Panda Restaurant Group

Minneapolis, MN 55433

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Employees must be able to lift up to 50 lbs.
Flexibility to work in a store within a 50-mile radius
High school diploma required
Food Safety: Serve Safe certified
Employees must be able to prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy
Employees must be able to stand up to four hours
Employees must be able to reach across counter tops measured at 36 inches to serve customers

SmartExplore AI is experimental.

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Operations Supervisor

Lyman Lumber Company

Saint Louis Park, MN 55416

$65,000-$75,000/yr

Onsite

Must have a good understanding of OSHA requirements.
Hire/fire input
High School Diploma required.
1-3 years of experience supervising workers and work groups in a related work environment (i.e., warehouse, lumber yard, etc.) required.
Budgeting responsibilities (may or may not have full P&L; accountability)
Excellent teamwork & customer relationships.
Supervise 4 or more associates (direct & indirect reports)
Ability to develop, promote and maintain good customer relations.
Proficiency in leadership duties including excellent professional communication skills and an ability to motivate a team in a challenging and fast-paced environment.
Provide performance feedback
Experience supervising a workforce of 15 to 50 subordinates.
Excellent written and oral communication skills.
Goal setting & communication (directly or relaying from management)

SmartExplore AI is experimental.

New, Posted 1 day ago

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Territory Manager – UniFirst First Aid + Safety

UniFirst

Minneapolis, MN 55472

$41,600/yr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be at least 21 years or older.
Must be knowledgeable in basic computer and tablet skills and be proficient with Microsoft Word and Excel.
Valid non-commercial driver's license and safe driving record is required.
Ability to lift and carry up to 40 lbs.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Manager In Training

AutoZone

Minneapolis, MN 55408

OnsiteFlexible ScheduleBilingual Preferred

Education: High school diploma or equivalent (GED)
Flexible Schedule: Full-time flexible schedule availability, including mornings, nights, weekends, and overtime as needed
Minimum 1 Year: 1-2 years of prior experience as a retail manager or supervisor

SmartExplore AI is experimental.

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Food Production Supervisor

LSG Sky Chefs

Minneapolis, MN 55407

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Excellent verbal, written and organizational skills required along with the ability to multi-task
Bachelor's degree or equivalent knowledge required
Good knowledge of Microsoft Office and Windows-based computer applications

SmartExplore AI is experimental.

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Executive Chef / Kitchen Manager

P.F. Chang's

Maple Grove, MN 55311

$89,000-$109,000/yr

~ 24 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

3+ years of culinary management experience with experience managing and writing prep lists
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience in managing a team, while identifying and developing employees for future leadership roles
Strong communication and organizational skills
Experience in managing inventory, cost of goods and overall control of financials
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
Experience working in a hands-on, fast paced, high volume environment
Experience in facilitating and effectively executing training
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

SmartExplore AI is experimental.

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