Complete a background check
Be at least 21 years or older
Vehicle with insurance + registration in your name
Minimum auto insurance
Valid U. S. driver's license
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)

Level 2 Brand Agent Application

MyBrandForce powered by Ensiteful

Wilsonville, OR 97070

Dispatch Coordinator

Ryder System

Beaverton, OR 97005

FLIR Surveillance

Wilsonville, OR 97070

Meticulous attention to detail
High school diploma or Equivalent
Ability to lift up to 50 lbs. for short durations
1 to 2 years' experience in related technical field
Applicants must be either a U.S. citizen, U.S. national, legal permanent resident, asylee, refugee or must be eligible to apply for and obtain the appropriate export control license from the U.S. Departments of State or Commerce.
Demonstrated ability to learn on the job

Teledyne

Wilsonville, OR 97070

High school diploma or Equivalent
Ability to lift up to 50 lbs. for short durations
1 to 2 years' experience in related technical field
Applicants must be either a U.S. citizen, U.S. national, legal permanent resident, asylee, refugee or must be eligible to apply for and obtain the appropriate export control license from the U.S. Departments of State or Commerce
Demonstrated ability to learn on the job

Hillside - a HumanGood community

Forest Grove, OR 97116

High school diploma or equivalent required.
A minimum tenure of one year with a previous employer is required
Up to one year of experience in a related field of building maintenance or construction, or any equivalent combination of training and experience which provides the required skills, knowledge and abilities.
Maintenance Helper (Part Time)

Disney

Portland, OR 97204

Demonstrate excellent guest service skills and able to give appropriate service recovery
Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members
Demonstrate passion and enthusiasm for working in the kitchen
Passion for Culinary and delighting our guests with food!
Proven knowledge of culinary techniques and terminology
Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
You must be at least 18 years of age to be considered for these roles
Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
Proven ability to create, read, and understand recipes
Understand the purpose of the knife and when to use it
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Minimum of 2 years of experience in culinary field with a focus on high volume production
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Adept at troubleshooting and can calmly handle difficult situations
Food Safety Certification or equivalent