Have reliable transportation to and from work location
Can perform physical work of moving, bending, standing
Have experience leading and training people
You're 18 years or older
Can use your smartphone or tablet to record work after each shift
Have 1-2 years of merchandising experience
Can lift up to 50 lbs.
Have the ability to perform job duties with a safety-first mentality in a retail environment

SmartExplore AI is experimental.

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Entry Level Management

Globe Life Carder Agency

Rio Verde, AZ 85263

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Food Service Worker - Yavapai County Sheriff's Office

ARAMARK

Camp Verde, AZ 86322

~ 2 hr 18 min OnsiteChat Now

Sufficient education or training to read, write, and follow verbal and written instructions
Food Service Certificate as needed
Be able to work quickly and concisely under pressure

SmartExplore AI is experimental.

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Food Delivery Driver

Uber Eats

Payson, AZ 85541

~ 1 hr 53 min Onsite

If Car: Have a 2-door or 4-door car
Meet the minimum age to deliver in your city
If Bike: Have a government-issued ID
If Scooter: Have a motorized scooter under 50cc
Have a valid driver's license in your name
Provide Social security number (only in the US)
You have an iPhone or Android smartphone
You consent to a background check

SmartExplore AI is experimental.

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Grocery Delivery Driver

DoorDash

Sun Valley, AZ

OnsiteFlexible Schedule

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

SmartExplore AI is experimental.

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Food Service Cook

Enchantment Resort

Sedona, AZ 86336

~ 2 hr 23 min OnsiteUrgently Hiring

Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
At least 1 year of kitchen experience necessary.
Requires good communication skills, both verbal and written.
Ability to read recipes and follow their instructions.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
Ability to multi-task in a fast-paced and hot environment.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Must maintain current food handler's certification.
Ability to work under little direct supervision and be accountable for.
Ability to deal with problems and resolve them efficiently.
The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Requires manual dexterity to use and operate all necessary equipment.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
High school diploma or equivalent
Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Must have the ability to delegate tasks if necessary based on level of business.
Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
Must be able to read and write to facilitate the communication process.
Basic math computational capability including addition, subtraction, multiplication and division.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must have ability to read and understand tickets.