Minimum 3 months production or related experience
High school diploma or GED
Move up to 40 lbs
Work with pork, chicken, beef and shellfish products in addition to many other ingredients and allergens
Read, write, and comprehend written English

Cargo Specialist - Hiring Immediately

U.S. Army

Omaha, NE 68104

Retail Sales Associate

Cox Communications

Council Bluffs, IA 51502

TruGreen

Bellevue, NE 68005

Comfortable with technology and mobile devices (you won't need to code, just tap, swipe, and go)
You MUST BE physically located in the United States while performing this job.
Valid driver's license with a clean driving record, we like our reps reliable and road-ready
Ability to speak, read and write fluently in English is required.
Strong communication chops, whether it's small talk or closing talk, you keep it smart and sincere
Solid time management skills and a self-starter mindset, you're the kind who doesn't want to be told “go”
High school diploma or GED required
Physically able to walk, stand, and occasionally lift up to 25 pounds while working outdoors

Panera Bread Company

Council Bluffs, IA 51501

Ability to work and learn in a fast-paced environment.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Minimum age: 16 years of age.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
Ability to lift, carry, push, or pull objects 25 pounds.

DoorDash

Macedonia, IA

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

Fortrex

Oakland, IA 51560

Must be 18 years of age or more to apply.
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Must be 18 years of age or older.