Must be at least 21 years of age or older to work in Management positions.
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.
Must possess required up-to-date food handling certificates, as required by law (in specific locations only).
Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Must be at least 18 years of age or older to work in California and Oregon locations.
Must be at least 21 years of age or older to work in Washington locations.

Sales Representative

Aflac

Federal Way, WA

Cook - $26.00 /HR.

gategroup

Seattle, WA 98164

Recipe conversion experience required to accommodate the kitchen's daily production needs
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
At least 1 year of experience cooking in a high volume institutional catering environment
Culinary degree and/or cook certification
Handle knives and kitchen tools properly
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

Vector Marketing

Bellevue, WA 98006

Crystal Mountain

Enumclaw, WA 98022

Able to lift, carry, or otherwise move and position a minimum of 50 pounds on a constant basis
Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on a constant basis
Ability to work for extended periods of time sitting, bending, reaching, and speaking on an occasional basis
Ability to stand for 8 hours at a time
Some culinary outlets require Intermediate Skiing/ Snowboarding ability in winter season

Staples

Seattle, WA 98166

Experience overcoming objection and engaging with customers to understand their needs
Manage conflict in a reasonable, nonconfrontational and cooperative manner
Ability to act with honesty and integrity regarding customer and business information
Ability to collaborate and work cooperatively in a high paced and sometimes stressful environment
Ability to lift/move materials in the 10-50 pound range, climb ladders, stand and walk continuously
Attention to detail and keen eye for noticing quality issues
Experience directing a team and/or supervising others while managing many priorities
Able to work a flexible schedule based on the store's needs
Basic computer skills to open, save and send electronic files, email, and use Microsoft Word (or similar programs)